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A variety of spicy stews and vegetables served on a large piece of injera.
Freshly caught fish grilled with local herbs and served with seasonal vegetables.
Available around the clock, our in-room dining service brings the restaurant experience to your private sanctuary.
Start your day with a curated selection of global early-morning favorites and freshly roasted blends.
An extensive cellar featuring rare vintages and contemporary discoveries curated by our lead sommelier.
